Today was my first time doing soy milk from scratch.
- Good surprises, it was really easy to do and I did it without rare tools. I just used a blender, a cheese cloth and a pan. That was all!
- Another great surprise, the taste was really similar of what I am used to drink as commercial soy milks and not artificial flavor or additive.
- Another unexpected fact was OKARA. This is what is left from making soy milk. It can be used with bread, burgers and a kind of parmesan cheese.
Interesting … right!
